Job Description
Title: Food Service Helper
Hours: 8am- 2:30pm
Reports to: Food Service Manager
General Summary: Assists with the preparation, serving, and cleanup of food for students.
Essential Functions:
- Performs assigned duties associated with the preparation of meals. Cooks and bakes food, prepares individual portions, and performs other food preparation duties as assigned.(45%)
- Cleans equipment used, including utensils, dishes, mixers, and machines. Performs general cleaning duties in kitchen. (25%)
- Performs miscellaneous food service duties as assigned, including acting as a cashier for lunch (secondary only), putting machines together, counting money, ordering and putting away supplies, and securing food in containers for shipment to other school kitchens. (20%)
- Serves prepared food to students. (10%)
- Able to react to change productively and handle other essential tasks as assigned.
- Able to interact with students, building staff, kitchen staff and supervisors in a positive manner.
Special Requirements:
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Occasional
1-32%
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Frequently
33-66%
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Constant
67%+
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1.
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Standing
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x
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2.
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Walking
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x
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3.
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Sitting
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x
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4.
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Lifting 40 lb max
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x
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5.
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Carrying 10 feet
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x
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6.
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Pushing/pulling
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x
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7.
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Climbing/Balancing
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x
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8.
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Stooping/Kneeling/Crouching/Crawling
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x
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9.
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Reaching/Handling
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x
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10.
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Speaking/Hearing
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x
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11.
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Seeing/Depth Perception/Color
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x
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